https://www.matataiwan.com 島嶼文化的行動提案所 Thu, 26 Sep 2013 09:15:16 +0000 en-US hourly 1 https://wordpress.org/?v=6.9.4 https://www.matataiwan.com/wp-content/uploads/2025/05/cropped-MT-CI_1226-10-32x32.png https://www.matataiwan.com 32 32 https://www.matataiwan.com/2013/09/26/siraya-figus-pumila/ https://www.matataiwan.com/2013/09/26/siraya-figus-pumila/#respond Thu, 26 Sep 2013 09:15:16 +0000 http://www.pure-taiwan.info/?p=883 1871 年，來自蘇格蘭的知名旅行攝影師 John Thomson 來到現在高雄甲仙、木柵一帶，拜訪人情味超濃的西拉雅族朋友（這裡應該屬於大武壠族），吃到了一種平埔朋友的「魔法果凍」！ Thomson 驚訝地說： 這些原住民到底是施了什麼魔法，為什麼他們將果莢裡的小種子泡在冷水裡，就可以變出美味可口的琥珀色果凍！ 到底這些「魔法果凍」是什麼？？？In 1871, John Thomson, the famous Scottish photographer, came to Southern Taiwan and visited various local Sirayan or Taivoan communities, where the friendly Plain Indigenous people treated him a kind of "magic jelly"! Thomson said surprisedly: What kind of magic have these indigenous people cast and transformed the tiny seeds in the cold water into these delicious amber jellies! What were these "magic jellies"?]]> ]]> https://www.matataiwan.com/2013/09/26/siraya-figus-pumila/feed/ 0